Cover and protect your food without harming the environment. Single use plastic cellophane takes hundreds of years to break down and is made with hazardous chemicals. Instead, you can extend the life of preservative-free breads by using a beeswax bread wrap.
This bread wrap is perfect for wrapping loaves of homemade bread. Simply place the loaf in the middle of the wrap and fold the sides over to completely cover the loaf. Use the warmth of your hands to create a seal on the edges or roll up the sides for easy access. Wash it by hand in cold water and it will last for an entire year!
Ingredients:
Beeswax, Pine Rosin, Jojoba Oil. Organic Cotton Cloth.
How to Use:
Seal wrap around food or container with the warmth of your hands.
Care Instructions:
Rinse with cool water after use. Mild dish soap when needed. Hang to dry. Avoid use with heat and raw meats. With proper care, wrap will last between 6-12 months.
This product is made with ingredients produced in the USA.